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Sorry - Today's (Tuesday's) menu with vegetarian option

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merciasounds | 09:22 Tue 15th Jun 2010 | Food & Drink
27 Answers
Starters: Fresh peas and mint risotto
OR
Pork liver pate with Calvados
OR
Egg mayonnaise - salad garnish

Mains: Salmon fillet with giant prawns, with coriander leaves, lime and garlic, or ginger and sweet chili
OR
Lamb chops with rosemary and redcurrant or mint sauce
OR
Gammon steak with pineapple/egg
All served with choice of potato, vegetables or salad

Veg Option: Roasted peppers, aubergines, courgettes mushrooms and red onions with garlic and herb butter cous-cous
OR
Homemade 4 cheese and onion with golden pasty flaky pastry
OR
Savoury rissoles - a tasty mix of pearl barley, lentils, herbs, a hint of garlic, nuts and vegetables shaped into burgers, crumbed and sauteed served with a crispy garden salad and jacket wedges

Puds:
Blackcherry Cheesecake
OR
Banana splits
OR
Fresh Fruit Kebabs - chunks of mango, banana, pineapple, whole strawberries, big black grapes, and kiwi fruit to dip into melted chocolate with either Malibu or Grand Marnier Liqueur

12 cheeses, crackers, celery and grapes

Coffee/liqueur coffee Tea/tissanes

Plenty of white and rose (got a lovely sparkling Rose) red at room temp - ciders, bitter and lagers, Guinness, juice and water
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Question Author
I Knew you'd ask that! I only make Museli now, hubby won'y eat cereals, and crackers are just flour, water and salt!!
Really....is that it?
Question Author
sometimes i sprinkle on sesame or poppy seeds or I make oaties but yup, that's it!!
i saw a programme on how to make cornflakes, you need a large barn, a kinda big rolling device thingy some bloke called jimmy and you squash (not crack) corn

there you go
I seen that fluffy....but they tasted crap in the end.
''there you go ''

Feck me... Mr. Kellogg must be shaking in his boots...
Mr kellogg is shaking in his boots - even more so now as he's my current gimp and i'm going to loan him to vibes

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