Sorry - Today's (Tuesday's) menu with vegetarian option
Starters: Fresh peas and mint risotto
OR
Pork liver pate with Calvados
OR
Egg mayonnaise - salad garnish
Mains: Salmon fillet with giant prawns, with coriander leaves, lime and garlic, or ginger and sweet chili
OR
Lamb chops with rosemary and redcurrant or mint sauce
OR
Gammon steak with pineapple/egg
All served with choice of potato, vegetables or salad
Veg Option: Roasted peppers, aubergines, courgettes mushrooms and red onions with garlic and herb butter cous-cous
OR
Homemade 4 cheese and onion with golden pasty flaky pastry
OR
Savoury rissoles - a tasty mix of pearl barley, lentils, herbs, a hint of garlic, nuts and vegetables shaped into burgers, crumbed and sauteed served with a crispy garden salad and jacket wedges
Puds:
Blackcherry Cheesecake
OR
Banana splits
OR
Fresh Fruit Kebabs - chunks of mango, banana, pineapple, whole strawberries, big black grapes, and kiwi fruit to dip into melted chocolate with either Malibu or Grand Marnier Liqueur
12 cheeses, crackers, celery and grapes
Coffee/liqueur coffee Tea/tissanes
Plenty of white and rose (got a lovely sparkling Rose) red at room temp - ciders, bitter and lagers, Guinness, juice and water