Brown sugar

[bigfoot3000]

Do any of you use it over white sugar, and what's it like in cooking and marinades?

[mccfluff]

i don;t use white, its fine in marinades i think its sweeter so use less

[pastafreak]

Let me see...I use brown in my porridge, in baking when I make gingerbread cake,in my crumble mix with a touch of cinnamon,in ginger tea......and I always use the darkest...right now I've molasses sugar in my cupboard. It is like a sugar form of black treacle...yumm. Oh-I've also used it in chocolate cakes.

[B-HAVE]

i make my salad dressings with brown sugar and a drip of honey.
Take an empty jam jar,put in one teaspoon of brown sugar, pour the vinegar over the brown sugar as this will dissolve it, add oil, garlic, mustard , herbs or whatever your taste buds fancy. shake it all up and taste with a dab of bread or a salad leave - lush !

I make lamb marinades sometimes with sugar, jam and balsamic. I just grab whatever jams are in the fridge and it always seems to be tasty.