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No best answer has yet been selected by TX LADY. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Hi TX LADY,
I completely agree with (wise) woofgang,you have to be so,so,so careful with any shellfish!
We are lucky here (6 miles from the south coast) we can see live crabs being landed AND boiled in front of you,so we know they are extra fresh;BUT if you don't then I agree 24 hours is the absolute longest.
Now you've made peckish,I could do with a crab sandwich!LOL
Bon Appetit!