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Beef or lamb scotch eggs

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Theranged | 17:46 Fri 23rd Jul 2010 | Food & Drink
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Has anyone tasted these? Homemade or shop brought?
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YOu should try Blooming Hestonthal's scotch eggs, being advertised this weekend on the TV, in the Waitrose ad. He makes them with pork mince. They look delish, hope to try them next weekend. Oh - and homemade are best!
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chokkie that's where got the idea from only thing is I don't like pork so got to experiment with Lamb or Beef. Heston's a wizard in the kitchen isn't he!
I've made them with beef and lamb, even chicken!! We make our own sausages, a beef with horseradish mustard, and a beef with mushrooms and guinness, and a lamb with mint, and a lamb with rosemary and soft apricots. The chicken ones i made was with minced chicken, I had been making an Indian dish, some kofta kebabs and I had this spicy chicken mince left over so I wrapped it around a couple of hard boiled eggs, crumbed and fried them, my 'testers' pronounced them 'delicious!' Unfortunately, I can't eat eggs, but i made some 'cocktail' ones with Quails eggs at Christmas as part of a platter of nibbles to go with drinks - they soon went, especially the lamb ones.
Like the sound of the sausages with apricots, Mercia, I bet they are delicious.
they are boxtops, unfortunately ours aren't available to the general public just yet, BUT Lashfords award winning sausages make them too - they call them Sovereign

http://www.lashford.co.uk/products

go have a look!! Mercia XX
The Spring Onion and Ginger version also sounds extremely yummy!

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