Quick and Easy Chicken Recipe Wanted !

shortee | 09:54 Mon 05th Jul 2010 | Recipes

13 Answers

Hi there.

Just wondered if anyone could help with a quick and easy recipe for 4 chicken breasts (approx 500g) that I have defrosting in the fridge at home.

I have very little ingredients at home so will be popping to the supermarket on the way home but am getting a bit sick of the usual jar of indian / chinese sauce !

I'm looking for something that isn't too costly and is quick and easy to prepare and cook. It's only for myself and OH.

Any suggestions would be great.

Many thanks in advance !

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ummmm

Stir fry...

mccfluff

four for the two of you???

fajitas dead simple,
kebabs?
stir fry as ummm days
grill it and have a chicken and bacon salad with new pots

pastafreak

4 chicken breasts-flattend and seasoned with pepper,basil and oregano
1 ball mozzerella-sliced
1 jar pesto
1 cup good chicken stock

Lightly fry the chicken fillets in olive oil or a bit of butter. When almost done,place a bit of pesto and slices of cheese on top. Pour stock into pan-let bubble a bit,then cover immediately.Leave for about 30 seconds,or until cheese is melted....serve immediately.

mccfluff

mmm sounds nice pasta

hippyhoppy

There was a good thing on GMTV with Lorraine Kelly this morning with lemon and honey.. looked very nice...

pastafreak

It is nice...and good with some angel hair pasta.
I think it is a Nigel Slater recipe.

hippyhoppy

http://www.gm.tv/life...hicken-asparagus.html

^ give it a whirl and let us know what you think!!

ChuckFickens

How long do you have to cook lemon and honey Lorraine Kelly for?

mccfluff

40 mins on a low oven then turn it up for the last 20 - Chuck

shortee

Question Author

Thanks for all the suggestions so far.

Please keep them coming as I can always store them up for future !

mccfluff - I know, OH has a huge appetite !

rowanwitch

1/2 pt single cream, teaspoon of grainy dijon mustard, generous splash of white wine,
Put chicken in oven dish mix up the other stuff pour over cookin med hot oven for 45 mins

Cut chicken into smallish pieces, and fry in a little sesame oil, set aside...
Make a lemon sauce with the juice and zest of two lemons, a tablespoon of cornflour, two tablespoons corn oil and 1/2 pint water and one tablespoon caster sugar blended together and brought slowly to the boil and then simmered until clear and sticky fry some strips of red and green sweet pepper and some sliced mushrooms add to chicken pour over sauce and cook for about 20 mins serve with jasmine rice