I agree on raw bacon...parma ham....yummmm
As for chocolate...not if it is insipid British/American- the sort that is more sugar than cocoa.......you want a bit of bitterness.
Hopkirk (diseased) - I used to live in Germany - a popular breakfast in NRW was muesli, topped with sliced fresh mango or peach, and topped with grated plain chocolate.
I preferred it to the locals' preferred breakfast - known as Mett - minced raw raw (yes, RAW) pork seasoned with salt, pepper, garlic and caraway served on bread.