ChatterBank4 mins ago
Puuled Pork for Pastafreak and all
This is the recipe from the seasoning package:
1 package of McCormick Seasoning for slow cookers pulled pork(not sure if you can get that over there)
3 lb boneless pork shoulder
1/2 c of ketchup
1/2 c firmly packed brown sugar
1/3 c cider vinegar
cook on low for 8 hrs or high for 4 hrs.
This made enough for the 2 of us and we froze plenty.
We put it on toasted hero rolls and had salad and baked potato.
It was very good, it did not yield a lot of "gravy" though.
1 package of McCormick Seasoning for slow cookers pulled pork(not sure if you can get that over there)
3 lb boneless pork shoulder
1/2 c of ketchup
1/2 c firmly packed brown sugar
1/3 c cider vinegar
cook on low for 8 hrs or high for 4 hrs.
This made enough for the 2 of us and we froze plenty.
We put it on toasted hero rolls and had salad and baked potato.
It was very good, it did not yield a lot of "gravy" though.
Answers
Best Answer
No best answer has yet been selected by EngTeach. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Not my recipe, my sis cooks more than I do. LOL
here are the ingredients off the pouch:
brown sugar
salt
spices including: red pepper, garlic, onion, tomato, sunfloweroil,
extractives of: paprika
natural honey smoke flavor
the whole pouch is 1.6 oz of dry mix,
I will look for a link-maybe you can find something comprable
here are the ingredients off the pouch:
brown sugar
salt
spices including: red pepper, garlic, onion, tomato, sunfloweroil,
extractives of: paprika
natural honey smoke flavor
the whole pouch is 1.6 oz of dry mix,
I will look for a link-maybe you can find something comprable
Except you didn't tell them how to pull it Eng Teach... having lived in the southern states during growing up years, everyone had their own recipe for seasoning, but they all centered on brown sugar or black strap molasses and plenty of different peppers... paprika, black pepper, some chili pepper, ketchup and of course apple cider vinegar. After the shoulder is so done it's falling off the bone, take two largish forks... the serving kind works best and, holding the shoulder with one, pull strands of the pork off. It should be fairly coarse but still in strands. Mix more of the seasoning on and serve on toasted onion buns... they are like large hamburger buns with dried onions on the top.
The sides are barbecue beans and of course, potato salad. When making the potato salad, try coarsely chopping some dill pickles and the add about a quarter cup of pickle juice (as well as the mayo and mustard and onions)...
The sides are barbecue beans and of course, potato salad. When making the potato salad, try coarsely chopping some dill pickles and the add about a quarter cup of pickle juice (as well as the mayo and mustard and onions)...
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