News1 min ago
I am looking for a great easy to make maranade for chicken,pork and beef.......
we are having a bar-b-que nest weekend and I would love to tenderise the chicken ect. also flavour it with a maranade. Any nice recipes anyone would like to share with me please.?
Answers
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Ingredients
1/3 cup orange marmalade
3 green onions, finely chopped
1/4 cup white wine
1 tablespoon olive oil
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon soy sauce
Preparation:
Place all ingredients in a medium saucepan. Simmer on low heat until marmalade has thinned and all ingredients are combined. Allow to cool completely before using as a marinade. Works well on beef, pork or poultry...
Ingredients
1/3 cup orange marmalade
3 green onions, finely chopped
1/4 cup white wine
1 tablespoon olive oil
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon soy sauce
Preparation:
Place all ingredients in a medium saucepan. Simmer on low heat until marmalade has thinned and all ingredients are combined. Allow to cool completely before using as a marinade. Works well on beef, pork or poultry...
this ones nice...
LEMON CHICKEN MARINADE
1/2 cup extra virgin olive oil
1/2 cup lemon juice
1 tbsp lemon zest
1/2 tbsp salt
1 tsp ground black pepper
1 large cloves garlic, peeled and roughly chopped
Put all ingredients into a blender or food processor until liquids are fully combined and garlic is well pureed. Mixture should be opaque and fairly thick. Pour over chicken and marinade for 4-8 hours.
Also makes a fantastic salad dressing if you cut down the garlic!
Submitted by: Maggie
LEMON CHICKEN MARINADE
1/2 cup extra virgin olive oil
1/2 cup lemon juice
1 tbsp lemon zest
1/2 tbsp salt
1 tsp ground black pepper
1 large cloves garlic, peeled and roughly chopped
Put all ingredients into a blender or food processor until liquids are fully combined and garlic is well pureed. Mixture should be opaque and fairly thick. Pour over chicken and marinade for 4-8 hours.
Also makes a fantastic salad dressing if you cut down the garlic!
Submitted by: Maggie
BBQ sauce
2 parts tomato ketchup
1 part soy sauce
1 part golden syrup or honey
1 part soft brown sugar
Add lemon or lime juice, sweet chilli dipping sauce, garlic, chopped ginger or anything you want.
Tandori chicken
1 tub Greek yoghurt
3 large spoonfuls of pataks curry paste...anyone of your choice.
Then you can add garlic, ginger, corriander, chilli or anything you like.
Marinade diced chicken breast in the above over night then thread the chicken onto skewers, alternating with a chunk of pineapple (or onion, mushroom, pepper etc)
Also did a lime chilli butter for corn on the cob
softened butter, chilli flakes, lime juice and lime zest. Quantities are up to you but start off with small amounts and then add.
2 parts tomato ketchup
1 part soy sauce
1 part golden syrup or honey
1 part soft brown sugar
Add lemon or lime juice, sweet chilli dipping sauce, garlic, chopped ginger or anything you want.
Tandori chicken
1 tub Greek yoghurt
3 large spoonfuls of pataks curry paste...anyone of your choice.
Then you can add garlic, ginger, corriander, chilli or anything you like.
Marinade diced chicken breast in the above over night then thread the chicken onto skewers, alternating with a chunk of pineapple (or onion, mushroom, pepper etc)
Also did a lime chilli butter for corn on the cob
softened butter, chilli flakes, lime juice and lime zest. Quantities are up to you but start off with small amounts and then add.
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