First of all, yes this does fall into my area of expertise as I’m a professor of biochemistry and this is a biochemistry question. However, although I can answer some of the clinical aspects of your question, a detailed clinical answer needs the expertise of a doctor and MrsProf happens to be a university reader ( one step below a professor) in medicine at my university medical school. I’ve run the question past MrsProf, so the answer I’m about to give is from both of us!
First of all, your account of the incidents with your client seems to point to a number of episodes of ketosis rather than ketoacidosis. Ketosis may be defined as the presence of abnormally high levels of ketones in the blood as a consequence of excessive breakdown of fats caused by the absence or deficiency of carbohydrates- - fats are broken down instead which in turn leads to the production of ketone bodies such as hydroxybutyrates and acetoacetates. Ketoacidosis is life-threatening and requires specific intensive medical treatment that you’ve not mentioned in your account.
The body is very good at regulating ketones under normal circumstances and because of this, doctor’s look for specific diagnostic criteria when they come across a patient presenting with ketosis. So what are these criteria? Well ketosis will occur in a patient with poorly controlled diabetes –you are best placed to know if this is the case with your client. It can also occur as a result of diabetic ketoacidosis, starvation for prolonged periods, certain specific poisoning, bulimia, anorexia, certain ether anaesthetics, some rare metabolic disorders and alkalosis (very high blood alkalinity). It can also occur sometimes during pregnancy due to inadequate carbohydrate and/or protein intake.
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