ChatterBank0 min ago
The Sunday Dinner Thread.
44 Answers
Well guys, I'm going to push the boat out today and do some real cooking.
I'm making Moroccan Lamb Tangine with fruity cous cous and may attempt to make some Moroccan flat breads. This I will serve with a nice, spicy Aussie Shiraz.
No starters, no puds and definitely no selection of 27 different cheeses.
How about you?
I'm making Moroccan Lamb Tangine with fruity cous cous and may attempt to make some Moroccan flat breads. This I will serve with a nice, spicy Aussie Shiraz.
No starters, no puds and definitely no selection of 27 different cheeses.
How about you?
Answers
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