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most expensive
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what is the most expensive food ingredient?
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For more on marking an answer as the "Best Answer", please visit our FAQ.A gram of Italian Aquila saffron will set you back �17.
In December 2004 the most expensive truffle went for �28,000. It weighed 1.88 lbs, which works out at around �32 a gram.
However, 0.35g of edible gold sprinkles will set you back $29, which works out at around �45 a gram.