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snowballs....

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LINCOLN | 14:33 Fri 02nd Sep 2005 | Food & Drink
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Can anyone tell me how do they make snowballs, the ones with a mallow inner and chocolate outer with dessicated coconut sprinkles. Surley the mallow is far to soft to place on a conveyer and cover with chocolate...
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not if you freeze it first.
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Is that a guess?
Even more puzzlingly is �how do they get the chocolate on malteasers?� if the chocolate was poured on, surely there would be a flat edge somewhere?! I think they blow them up into the air, and then chuck a load of chocolate on, and only stop the air so that they fall down when the chocolate is dry. Seems a bit far fetched though!
lol hannahjo - I'd love to see that!!
I thought the chocolate shell was made using a hollow mould, then the "snow" was squirted in after it had set? They never show how to make them on tv...

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Chocolate Snowball Cake: Here

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Yes thanks for the link. Now i will have to think of another useless question that has been bugging me for years. How about "WHY DO PEOPLE LIKE EATING MARMALADE" the most disgusting thing you could put in your mouth, well actually thinking about it there is more disgusting things!

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