Question Author
Funny you should say that Fakeplastic , my hubby and I were talking about sherbet dib dabs and sherbet dips not so long ago. We both loved them and another favourite of ours was double dips , you know the ones , made by swizzell and was half raspberry sherbet , half orange sherbet and had a lovely yellow powdery tasting lolly which you used to dip into it. This set me off thinking - again - about Creamola Foam and I wondered if I could create a similar drink by adding water to it. My hopes were raised when it began to froth and fizz but sadly it was only for a few seconds and it turned into an awful sludge in the bottom of my glass. Yuk ! The celebrity chef John Quigley was also invited to the Radio Scotland studio when I was there to see if he could recreate it but sadly , despite his best efforts , he ended up with , by his own admission , liquid bubblegum.