In twenty minutes

[stewey]

....time I shall be at the bar drinking wobbly-pops. Interesting, wot?........Cheers!

[carmalee]

who's watching the chips?

[stewey]

I've already par-cooked them, spun off the excess fat, and they're waiting patiently for the final cooking.......Plan ahead:)

[carmalee]

good man

[cazzz1975]

you should buy shares in that place or at least get a discount

[stewey]

Cazzz, I have squatters' rights at that place:)

[maggie21]

In twenty minutes simple red is going to be on telly :-)

[ttfn]

So by my reckoning that is a 4 hr session of wobbly pops stewey?
Forget the fryer when you come home
Egg and chips for brekky it will be then

[stewey]

Ttfn, I would never cook chips on the stove after having a few beers; but, this fryer I have is completely safe. See it's description on my "chip" thread.

[ttfn]

Oh but I did stewey and you were asking about a 4hr resting period in between part cooking of aforesaid chips? Fryer beware!

[stewey]

Are you saying, ttfn, that 4 hours is too long a waiting time?

[carmalee]

think she's saying are you a true blue ozzie or are you worried about your chips!

[stewey]

Canadian, carmalee. Anyway, I'm on my way; talk to you later maybe.

[ttfn]

you are so right carmalee!

[carmalee]

sorry Stew - got you down as an Oz -
ttfn - on the same wavelength!

[ttfn]

what's a continent or 2 between friends carmalee - stewey is a sociable (very after the wobbly pops) type so I know he wont take offence. He is one of my more loyal subjects ROFL

[carmalee]

I'll agree with that - always had him down as an Oz though - makes no difference - nice guy