What's a good Blender.?

[vivandorron]

We are looking to buying a Blender. Ideally, a stainless steel base and glass jug.

Argos has available a 'Cookware Signature' which could meet our requirements, but we have never previously come across the manufacturer's name.

Consequently we would wish to have a few comments from ABers on the matter.

Viv & Ron

[DTCwordfan]

bloody hell - why ask the question then - you are wasting time of the folk who seriously contribute here - NOT APPRECIATED.

[vivandorron]

DT...I always endeavour to avoid having cross words with folk ..be they fans of mine or not. However I did appreciate your contribution which unfortunately was something of a late posting. :-)

Thanks all the same........Ron.

[DTCwordfan]

enjoy your machine - one of the things re soups I ahve always used in conjunction with a liquidiser is a french 'mouli'.........that gets the best juices out of the 'fibre' - esp for soups/sauces - and its a useful back up sieve....

[Hopkirk]

What do you call a Chinese woman with a food processor on her head?








Blenda

[anneasquith]

enjoy your blender. both of you. be well

[vivandorron]

Hi again DT...Guess this is what you have in mind:-

http://www.amazon.co....y-Mouli/dp/B001E48PJE

It's certainly worth us thinking about purchasing one.

Nice one Hopkirk....pity carrust beat you to it..lol :-)

Hopefully so anneasquith.

Thanks again folks...Viv & Ron

[DTCwordfan]

thats the baby - any 1/2 decent kitchen shop sells them

[vivandorron]

Hi folks......Our chinese Brenda arrived yesterday and looks a good solid item. Everything seems o.k. and we have given it a very quick 'twirl' to make sure the motor works. We plan to make cream of mushroom soup during the coming week.

Thanks all for your contributions to our thread.

Viv & Ron.