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meatloaf

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gina32 | 17:02 Sun 14th Nov 2010 | Recipes
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does anyone have a good recipe for meat loaf please
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Black suit. White shirt with frilly cuffs. Red hankey to wave around. Old brunette tart as a side order.
Hello gina32,
You could try;

http://www.cookitsimp...?q=Meatloaf&go=Search

I hope that is more helpful than the other post.
LOL @ Count - I'll always dash to a thread that looks like it's about the Loaf!

(sorry gina)
Some posts just don't warrant a sensible answer.
you have inspired me, gina, to change my avatar
This has great reviews:
http://www.bbcgoodfoo.../hot-or-cold-meatloaf

Chris
Question Author
thank you for the sensible answers. count, why doent it warrant a sensible answer?
Because it's one of those questions which is far simpler to google.
Yes CAS but it's nice to get peoples opinions. Not every recipe I've followed has been as nice as it sounds.
think bety from Corrie best best bet 1
Agreed ummm but peoples opinions are personal. What one person thinks is nice can be awful to another.
Question Author
thanks ummmm . count i did google it but wanted to know peole personal tastes and how they had made it, if you cant be bothered to give a decent answer whats the point in coming on here?
It's a constant worry to me, but I keep plodding on.
Question Author
idiot
Personal opinion answer -
lots of recipes include a filler -cereal etc. This will make the meatloaf a smoother, firmer consistency which is good for sandwiches. If you are only serving it hot with gravy then I prefer a coarser mix using only meat bound with an egg, basically an enormous hamburger.
I like to flavour it with a good heavy sprinkling of Season-All mix (which includes salt so don't add more); some coarse black pepper and a squeeze of lemon juice, along with very finely minced onion. Don't be shy with the flavours, it can stand quite a lot.
Once it's in the loaf tin, smear a thin layer of ordinary ketchup over the top before cooking.
That is using beef,

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