Mince & Tatties

[pinkiefriend]

How do you make yours?  What is best, gravy or oxo cubes?  Or even still, if anyone has any other suggestions then feel free to answer, that's what I am having for dinner tonight.

[Pollyfrance]

I always use OXO, paprika, red wine, garlic, onions

[shaneystar]

I like plain mince and tatties. Plenty of onion ,just cover the mince with water,plenty of black pepper and an Oxo cube.a dash of Worcester sauce and a sprinkle of dried parsley and cook down ,maybe a dash of tomato sauce..
Then mash the suds with plenty of butter cream and pepper...Mmmm!! Even better with mashed swede and carrot,again with plenty of butter and pepper.
I am a really good advert for healthy living!!

[shaneystar]

I am drooling so much I can't spell SPUDS!!

[Eels]

I do it really simply.  You need good mince from the butcher, not too lean but not too fatty either (you should be able to dry-fry it and have enough juice to fry the onions in too).  I add loads of pepper, and gravy salt (Burdall's one is best but hard to find) instead of plain salt.  Cook it for ages and add loads of onion.  Serve with a massive dollop of mashed tatties (buttery ones!) and peas (so you can mix it all up on your plate like my mum used to tell me off for!).  Delish!

[speedybombsh]

try using minced lamb add a lilttle mint for a deliciuos change