Satsuma overdose...

[snags]

I can't stop eating them. How do you peel yours?

I make a small bite in the skin to start. From there I peel a strip around the circumference of the fruit before removing the top and bottom 'caps'. End up with the removed skin in one piece... looks a little like an elephant (two ears and a trunk) which is nice...

[Lardhelmet_2]

I wonder how much satsumas cost back in the day? Everything was probably still called a tangerine

[boxtops]

You could certainly only get them at Christmas, and they came with the leaves still on...