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gypsie tart

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bobblebrain | 22:04 Tue 26th Apr 2005 | Food & Drink
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Does anybody know how to bake a gypsie tart?

I know it envolves treacle but i dont know the rest.

Thankyou

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* 1 tin evaporated milk 400g (14oz) shopping list
* 10 oz muscovado sugar shopping list
* 1 10inch pre cooked shorcrust pastry case or make your own shopping list

* Pre heat oven to 200c (400f)
* Whisk togeather the sugar & milk for about 10-15mins until light & fluffy. Pour into case & bake for 10 minutes. remove from oven & leave to cool.
* Serve on its own or with clotted or whisked full fat cream

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