Crosswords0 min ago
Xmas cake too dry
8 Answers
I've cooked a small Christmas cake for 150 minutes at 135 degrees Celcius in a fan oven. It isn't bad, but a little dry. Next time, to make it moister, is it better to reduce the cooking time, reduce the temperature, switch off the fan, or add more liquid?
Thank you for any suggestions - of course, I could just soak it with brandy!
Thank you for any suggestions - of course, I could just soak it with brandy!
Answers
Turn it upside down, prick the bottom and souse it in the fire-water of your choice...... Do this with all subsequent cakes, too, so the first part of your post becomes redundant ! Oh, and lashings of marzipan but little icing, for me, thankyou. :o)
11:34 Mon 06th Dec 2010
-- answer removed --
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.