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Freezing meat - how long?

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evedawn | 20:00 Sun 26th Dec 2010 | Food & Drink
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We have alot of leftover Chicken, pork, beef. All been roasted. At present I don't have the time or energy to turn it into curries or soups(which is what I'd normally do) so will u please tell me how long I can freeze the different meat slices for? Thanks
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Almost indefinitely....but quality will deteriorate the longer food is frozen. I'd say 6 months is the limit before quality is affected.Also-the sooner you do it the better.

http://www.eatwell.go...pingfoodsafe/storing/
This may help also...there are more specific instructions as to how to package your meat... http://www.ehow.com/h...eeze-cooked-meat.html
6 months is a good indicator, I've done it for longer but the thawed quality is less good.
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Thanks some great advice !

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