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Basque chili...?
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Does anyone know a good substitute for the basque chili pepper known as 'piment d'espelette' in France? I've had a lot of trouble trying to find it in England...
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http://www.sunbeltshows.com/dave/espelette1.html
About the same heat scale as hot paprika, the Espelette pepper is regarded by the French as a four on the scale of one to ten. In fact, hot paprika powder can be substituted, as can New Mexico red chile powder.
About the same heat scale as hot paprika, the Espelette pepper is regarded by the French as a four on the scale of one to ten. In fact, hot paprika powder can be substituted, as can New Mexico red chile powder.
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