get 3 eggs and whisk them up with a fork. Add 3 tablespoons of cold water. heat oil in pan and pour eggs/water in. When bottom of ommlette is brown flod it in 1/2 and cook for a bit longer (putting filling in before fold if wanted)
This is how I do mine and my husband loves it. Heat some oil in a pan for a few minutes not olive oil. Put 3 eggs on a bowl with salt & pepper whisk and when the oil is hot put in the pan on med heat. Cook for about 6 mins.
3 beaten eggs mixed with a bit of milk,heat oil on medium heat,pour in,and then cover ,add filling,and keep covered,and this avoids needing to turn,and they turn out fluffy every time.