Can't sleep, won't sleep...

[Bobbisox]

I know it's early..lol


do you have a 'regional dish'
if so what is it?

[askyourgran]

I'm going to have a go at that. But off to bed now . gooodnight peeps.

[Bobbisox]

<melton>

[Bobbisox]

nite, nite ayg, me too pet
sweet dreams x

[what..the?]

mini or normal?

[Bobbisox]

normal

[what..the?]

they do a pork pie with Branston pickle on the top now weird...

[NoMercy]

Hiya Bobbi, long time no speak.

I brought back paella from Spain. I think I might cook that on Sunday. :-)

[zzxxee]

nothing really but there is a recipie called bristol cake

[zzxxee]

and a little bit down the road somerset pork made in cider yum yum

[mazie]

Leicestershire - Pork Pie and Stilton

(Hi Bobbi, nice to see you back)

[Bobbisox]

hya maizie, need to take stock I suppose, things happen in all of our lives and we deal with it the only way we know how to, but I feel ready to face the challenges ahead
good to see you too

[marval]

From Buckinghamshire it would be Stokenchurch Pie


Ingredients : -


◦500g of plain flour
◦800g meat (any cooked meat like lamb or beef chopped small)
◦100ml Beef stock
◦200g lard
◦3 hard-boiled eggs
◦100g dried pasta
◦a little salt
◦a little water.

Mince or cut up the cooked meat and add to a little thickened beef stock. Boil the dried pasta in salt water until tender, cut up small and mix with the meat. Cut up the hard-boiled eggs.

Make pastry with the flour and lard, (rub in the soft lard to the flour until it makes bread-crumbs and then add one or two tablespoons of water to bind) roll out and line a well-greased pie tin. Put in half the meat, the eggs, and then the rest of the meat on top. Cover with pastry. Make a hole in the centre, and brush over the top crust with milk.
Bake in a hot oven for 30 minutes.

[Bobbisox]

oooh may have a go at that marval, ta pet,
sorry NM just seen you there, yep long time, I hope you an BJ are well