Homemade curry to taste authentic

david51058 | 09:52 Fri 25th Feb 2011 | Recipes

21 Answers

Has anyone succeeded in making a curry at home that tastes like one from a takeaway or restaurant? I have tried many times, starting from scatch using all the individual spices and even trying the pastes available from supermarkets, all to no avail.

Update on my thread about shortcrust pastry mix.

Home made scampi

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piggynose

i totally agree with you pretty_snowdrop, i was quite lucky when i used to live in brum, as we had an authentic indian restaurant which mainly served indian customers, and these curries were far different to what they give you in most indian places, oh and a hell of a lot cheaper, but no booze, just lassi

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