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pork wellington
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anyone know a good recipe for pork wellington? Including the sauce?
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For more on marking an answer as the "Best Answer", please visit our FAQ.The original dish is Beef Wellington and does not have a sauce. I have done a quick google search and found several recipes for Pork Wellington but they also do not appear to have a sauce. Take a look at http://www.google.com/search?hl=en&ie=ISO-8859-1&q
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light gravy recipe: 1/3 pint water bring to boil, add either 1 vegetable stock cube or 1 chicken stock cube (or combination of both), and a little gravy browning (not gravy granules which have flavouring in them) for colour. Thicken using a couple of teaspoons of cornflour mixed firstly in a little cold water, then stirred well into the stock.