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Royal Icing for wedding cakes........................................
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lilacben | 13:20 Thu 21st Apr 2011 | Food & Drink
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I am using royal icing for my daughters wedding cakes and do not want the icing so hard they cannot cut it easily on the day, I usually add glycerin to it but have never known how much per 1lb icing sugar. Could someone help me please.?
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Avatar Image rowanwitch
TV programme last night said it was all sugar paste now as its so much easier to use and stays soft if you can afford it the results are better
13:23 Thu 21st Apr 2011
Avatar Image bimbo123456
Just a few drops in a batch will help. Sugar paste is indeed fashionable but does not taste as nice, unless you make your own which is a faff.
19:59 Thu 21st Apr 2011
Avatar Image DTCwordfan
make sure it isnt nitro-glycerine that you use, or your wedding may go off with a real bang.
20:03 Thu 21st Apr 2011

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