ChatterBank0 min ago
nice and easy starter?
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.My favourite starter at the moment is similar to Loopy-loos. Very easy to make!
Chunks of mozzerella mixed with tomatos, melon and parma ham. A little goes a long way! Serve it with a balsamic vinegar and oline oil dressing, hmmm... bliss! Can be served with some crusty bread to mop the dressing up with after!!
Always goes down well at my dinner parties and its light if you are having a heavy main course-if you see what I mean!!
this is super easy and tastes much better than it sounds. Also, it's preparable in advance.
Make some prawn butter and spread onto very soft brown bread.
cut off crusts and add very thin pieces of smoked salmon, topped with very thin slices of ham.
roll up, swiss roll style and then chill. When ready to serve, slice so that you get little pin wheel shapes and arrange in a circle on a plate, with some rocket in the centre, add a wedge of lemon and voila!
A very easy starter is corn chips with home made salsa and guacamole dips. You can buy a couple of big bags of corn chips from the supermarket.
To make the salsa you need a tin of chopped tomatoes, some cajun spice (from the spice section!) and some sugar. mix some spice and sugar in to the tomatoes until it tastes nice. You can also chop up a few fresh tomatoes and add in.
For the guacamole, use a few avocados, mash them up with lots of fresh garlic and a tiny bit of lemon juice and a wee bit of salt and pepper.
This always goes down well and is super easy.