Pastafreak....

[Arti]

Change your name. I was going to get something quick for my tea, but seeing your name has made me feel like pasta. Ooh, the palaver of it :)

[Maydup]

Nioce one Arti, I love pasta. Its pretty quick and easy after all. Great with some seasonal asparagus and light cheese sauce.

[Maydup]

"Nice"

[NoMercy]

I could just murder some seafood linguine...

[pastafreak]

Sorry Arti....I seem to have that delightful effect on people.........so-did you tuck in a big bowl of Spag??

[Arti]

Pasta shells with my special bol sauce, pastafreak :)
I've not long eaten, but feel hungry again after your posts, maidy and nom ;)

[seadogg]

Go on Arti, tell all about your special spag bol sauce.

[Arti]

Seadog, you know better than to ask about such secrets.......it involves a jar of Ragu, corned beef, fresh garlic, onions, touch of milk....and a little lemon. Then a touch of chilli (not too much, just enough to liven the sauce up a bit). Mushrooms get added halfway through cooking. For cheese on top, I'm not keen on Parmesan, so I find grated, mature white cheddar is just right. I also use pasta shells instead of spaghetti.

[seadogg]

Brilliant! Thought I was the only person to keep a jar of dried chillies for such dishes.
We have a super butcher whose mince is so good that even I cant foul it up, Also the garlic and mushrooms added later. We like tomato puree in it too and serve with penne.
Guess what will be on the menu on Tuesday. Thanks Arti.

[Arti]

You're welcome, seadog. Post some to me on Tuesday, please :) Put penne to paper, so to speak.