Quizzes & Puzzles8 mins ago
For tonight's dinner we will be having.....
13 Answers
.....Potted shrimps with melba toast and salad garnish followed by
A grilled Gammon Steak, with pineapple salsa, with spicy homemade jacket wedges and petit pois.
Lemon and lime lush mousse cake with fresh whipped cream for pud.
A grilled Gammon Steak, with pineapple salsa, with spicy homemade jacket wedges and petit pois.
Lemon and lime lush mousse cake with fresh whipped cream for pud.
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.Just me and hubby tonight although I do do alot of entertaining. Spicy wedges:
1 baking potato per person
spray or a little cooking oil
Spices of choice - eg BBQ spice, curry mix, or mix your own, eg: sweet paprika, garlic powder and a pinch of salt or a crumbled oxo cube
about 1-2 tablespoons full altogether
Scrub potatoes and cut in half length-wise, then in half again and again so you have eight wedges. Boil in salted water for 5 mins. Drain and allow to dry off. Spray or brush with a little cooking oil and sprinkle over spice mix till well covered, and cook in the oven for 30-40 mins or until cooked (cooking times vary as to what type of potato used and size.
Weight-watchers who want to do without the oil can put the wedges into a plastic bag after boiling and shake the spices on and place on a tray and roast off.
1 baking potato per person
spray or a little cooking oil
Spices of choice - eg BBQ spice, curry mix, or mix your own, eg: sweet paprika, garlic powder and a pinch of salt or a crumbled oxo cube
about 1-2 tablespoons full altogether
Scrub potatoes and cut in half length-wise, then in half again and again so you have eight wedges. Boil in salted water for 5 mins. Drain and allow to dry off. Spray or brush with a little cooking oil and sprinkle over spice mix till well covered, and cook in the oven for 30-40 mins or until cooked (cooking times vary as to what type of potato used and size.
Weight-watchers who want to do without the oil can put the wedges into a plastic bag after boiling and shake the spices on and place on a tray and roast off.
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