preserve some lemons. For African-type dishes etc, and just because I've never done it before.
Can anyone tell me where I can purchase some quite large kilner jars - 6" tall or thereabouts?
How exciting a suggestion. I will. And I may try orange and lime slices also. In fact, I shall pop out to Waitrose and buy some Plymouth gin especially for the experiment....
I alway sslice and freeze my lemons otherwise i do not use them quickly enough or i never have one when i want a g + t! It serves 2 purposes - ice and a slice :-)
no just slice and put in freezer bag or small plastic container, i would generally want 2 or 3 slices in one glass and thats how they kinda freeze, not in 1 big lump.