oh kate, what happened to delay last nights roast dinner??
we're having kebabs - chunks of banana wrapped in a rasher of bacon, half a sausage, half a chicken thigh, pieces of pepper and onion all threaded on to a kebab skewer, painted with an odd mixture of leftover bits and pieces in various bottles from the fridge. and currently in the oven. served with cabbage and cheese sauce, a bit of an odd combination but tasty nevertheless.
all washed down with some leftover pinot grigio and a bottle of sparkling vouvray. maybe a nectarine for pud. and all eaten outside in the sun, wonderful :o)