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bread and scrape
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any old timers remember that ?I was buttering some toast for Mr S and suddenly thought of it.It wasnt that we were poor[ nor rich either] but butter and marg were on ration and you only got a little of each so your mum had to make it last for a week.
Once when my kids were little one said he was very hungry but his dinner was almost ready so I suggested he had a slice of bread & jam whilst he waited - he said "what bread with just butter & jam no thanks" as if I had offered poison.
Once when my kids were little one said he was very hungry but his dinner was almost ready so I suggested he had a slice of bread & jam whilst he waited - he said "what bread with just butter & jam no thanks" as if I had offered poison.
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I would of thought the food police would of stopped chips getting fried in dripping.Excuse my ignorance,but in the war years,where did the average person get dripping and what is it made of?
My mum used to keep all the fat that came off anything she fried and called that dripping but I dunno about that/
My mum used to keep all the fat that came off anything she fried and called that dripping but I dunno about that/
Potatoes were not rationed during WW2 but, strangely, it started in 1947. If you had the money you could buy them. If you could get the fat you could make your own.
http://en.wikipedia.o...in_the_United_Kingdom
http://en.wikipedia.o...in_the_United_Kingdom
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