Home & Garden1 min ago
Coca cola bbq sauce!
13 Answers
Wonder if its any good...id love to try it
Ingredients
For the muslin spice bag ----------------
4g juniper berries
4g cumin seeds
4g fennel seeds
4g coriander seeds
8g black peppercorns
6 cloves
small piece cinnamon,
10 star anises
4g mustard powder
2 red chillies, finely chopped
For the rest of the marinade ---------------
150 ml vegetable oil
3 red peppers, thinly sliced
2 red onions, thinly sliced
6 whole garlic cloves, split and crushed
20g fresh ginger, finely chopped
large pinch cayenne pepper
2g smoked paprika
4g salt
6 plum tomatoes, roughly chopped
10 drops Tabasco®
50g tomato paste
100g honey
150 ml lime juice
250 ml Coca-Cola
100 ml Worcestershire sauce
100 ml soy sauce
24g white wine vinegar
To serve ------------
8 chicken drumsticks
tomato ketchup (optional)
Method
1. Place all the spices into a piece of muslin and tie together so they are secure.
2. Pour the oil into a medium-size pan, then add the peppers, onions, garlic, ginger, cayenne, paprika, salt, all the ground spices and the muslin bag. Cook on a medium heat, lid-on, for approximately 20 mins, until it has softened, and then add the tomatoes and Tabasco®. Cook for a further 15-20 mins.
3. Add the tomato paste, honey, lime juice, Coca-Cola, Worcestershire sauce, soy sauce and white wine vinegar, then reduce this on a medium heat until it becomes thick and jammy.
4. Remove the spice bag (this can be discarded), then transfer the marinade to a blender and purée til smooth. Pass the marinade through a fine sieve, then leave to cool.
To marinate and cook
5. Put the chicken drumsticks in a shallow dish. Pour over the marinade, making sure all the drumsticks are coated. Turn occasionally.
6. When ready to eat, grill the drumsticks on the barbecue or bake in the oven on a medium heat, until the chicken is cooked through (about 20 minutes). Serve with
ketchup, if you like.
Ingredients
For the muslin spice bag ----------------
4g juniper berries
4g cumin seeds
4g fennel seeds
4g coriander seeds
8g black peppercorns
6 cloves
small piece cinnamon,
10 star anises
4g mustard powder
2 red chillies, finely chopped
For the rest of the marinade ---------------
150 ml vegetable oil
3 red peppers, thinly sliced
2 red onions, thinly sliced
6 whole garlic cloves, split and crushed
20g fresh ginger, finely chopped
large pinch cayenne pepper
2g smoked paprika
4g salt
6 plum tomatoes, roughly chopped
10 drops Tabasco®
50g tomato paste
100g honey
150 ml lime juice
250 ml Coca-Cola
100 ml Worcestershire sauce
100 ml soy sauce
24g white wine vinegar
To serve ------------
8 chicken drumsticks
tomato ketchup (optional)
Method
1. Place all the spices into a piece of muslin and tie together so they are secure.
2. Pour the oil into a medium-size pan, then add the peppers, onions, garlic, ginger, cayenne, paprika, salt, all the ground spices and the muslin bag. Cook on a medium heat, lid-on, for approximately 20 mins, until it has softened, and then add the tomatoes and Tabasco®. Cook for a further 15-20 mins.
3. Add the tomato paste, honey, lime juice, Coca-Cola, Worcestershire sauce, soy sauce and white wine vinegar, then reduce this on a medium heat until it becomes thick and jammy.
4. Remove the spice bag (this can be discarded), then transfer the marinade to a blender and purée til smooth. Pass the marinade through a fine sieve, then leave to cool.
To marinate and cook
5. Put the chicken drumsticks in a shallow dish. Pour over the marinade, making sure all the drumsticks are coated. Turn occasionally.
6. When ready to eat, grill the drumsticks on the barbecue or bake in the oven on a medium heat, until the chicken is cooked through (about 20 minutes). Serve with
ketchup, if you like.
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