Road rules0 min ago
aldi
13 Answers
do you know if they sell pannetone (sp?) at the moment? i cant say ive seen any. i saw a come dine with me recipe where they cut this into circles then made a sort of bread and butter pudding with lemon zest in it.
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For more on marking an answer as the "Best Answer", please visit our FAQ.Regrettably, contrary to Gingejbee's post, it's not like looking for mince pies now ;(
Asda sell mince pies all year long but, to the best of my knowledge, no High Street stores sell panettone other than at Christmas time. So you'll need a bit of patience but I still suggest that you add this recipe to your browser's bookmarks ;-)
http://www.bbcgoodfoo...358/panettone-pudding
Chris
Asda sell mince pies all year long but, to the best of my knowledge, no High Street stores sell panettone other than at Christmas time. So you'll need a bit of patience but I still suggest that you add this recipe to your browser's bookmarks ;-)
http://www.bbcgoodfoo...358/panettone-pudding
Chris
Recipe for brioche bread and butter pudding (measurements not exact, depends how large your dish is)
3 eggs
single cream
milk (makes up majority of liquid)
lemon zest
cinnamon
1 tbsp sugar
brioche (i used the brioche loaf from Aldi)
sultanas
Cut slices into halves, layer in dish with sultanas alternating. i cut the last slice into quarters to layer on the top or suppose you could do triangles.
Beat rest of ingredients in a jug and pour over 30 mins before putting in oven so the liquid will absorb into the brioche.
Put in oven Elec 200C, for 35 - 40 mins until liquid set and golden brown top. nb i covered it for 20 mins with foil so that the brioche didnt get too brown too soon.
Serve with cream, ice cream or on its own. You could serve with custard but custard already in it really.
3 eggs
single cream
milk (makes up majority of liquid)
lemon zest
cinnamon
1 tbsp sugar
brioche (i used the brioche loaf from Aldi)
sultanas
Cut slices into halves, layer in dish with sultanas alternating. i cut the last slice into quarters to layer on the top or suppose you could do triangles.
Beat rest of ingredients in a jug and pour over 30 mins before putting in oven so the liquid will absorb into the brioche.
Put in oven Elec 200C, for 35 - 40 mins until liquid set and golden brown top. nb i covered it for 20 mins with foil so that the brioche didnt get too brown too soon.
Serve with cream, ice cream or on its own. You could serve with custard but custard already in it really.