I bought a load of grapes, possibly too many, and I thought of putting some in a jelly but the skins may be a little tough for chomping through a jelly. Is there a way of softening them beforehand?
Already tried that with the dog Ginge. What d'yer think made them hard in the first place? Thanks for all the suggestions. I'll give that a go. Might as well bung the raspberries in as well. Weren't very sweet anyway.