We're having all the things you normally would have as starters - loaded skins, chicken goujons, garlic doughballs etc. all together as our main course. Total trash food but it makes us happy!
We had roast chicken Sunday, the legs yesterday (heated up in micro as governor doesnt like cold meat) and all the bones have been stewed up and I'm making chicken soup with carrots, onions and potatoes from the garden and left over peppers, and home made bread that is in the oven now