My dad has always loved raw sprouts and cauliflower and my 4 year old daughter loves frozen peas straight from the freezer instead of sweets. She never has liked sweets.
When I was at college I had a shock that chips with grated cheese on, was a very popular dish and you could buy it in all the f & c shops within a 10 mile radius. Yet where I live they would never even consider selling it - can't say I blame them though.
My mother was a true Cockney, born within the sound of Bow Bells (Limehouse, which, at that time, was the poorest community in the country). But I still hate jellied eels!
;-)
One of my favourite pubs (the Lyceum Tavern, on the edge of Covent Garden) serves them at a ridiculously cheap price but, when you ask for them, they always tell you apologetically that they actually serve potato wedges (rather than proper chips) with cheese. As far as I'm concerned, that's even better!!!
Whole lemons, whole oranges, baked beans from the tin, raw caulieflower, raw cabbage. The other day I was making bacon rolls for breaakfast, I usually add sliced tomatoes but I had half a tin of beans in the fridge so we had beans and bacon rolls, went down well.