News1 min ago
Nearly two thirds of the way . . .
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. . . to my century. It's my 66th birthday today. I have a slow-roast joint of pork shoulder in the oven, picked up a massive bag of plums in Morrison's for 25p, which will become a plum clafoutis for my birthday meal this evening - with a decent bottle of red of course. Happy birthday to me!
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