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mince and tatties for tea

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slinky.kate | 14:23 Wed 14th Sep 2011 | ChatterBank
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having mince,tatties ,doughballs,peas for tea tonight,god it smells lovely.
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Avatar Image anneasquith
kate,,,, what do you thicken your mince with ?
16:15 Wed 14th Sep 2011
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Avatar Image erin-x
My mum just adds in gravy granules as well x
16:20 Wed 14th Sep 2011
Avatar Image craft1948
Fish curry and naan bread...............
16:21 Wed 14th Sep 2011
Avatar Image JonnyBoy12
That sounds lovely, slinky kate. I wonder if we can all come round as well?
16:21 Wed 14th Sep 2011
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ED'I DONT THINK THATS A SCOTTISH SWEARY WORD(sorry for shouting)i just use oxo (2)when i start cooking and at the end before i put in the doughballs(dumplings)i thicken it with gravy granules.my balls have risen right up to the lid,i wish my son would hurry up,i'm starving.
16:49 Wed 14th Sep 2011
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the mince is finished and it was wonderful,didnt keep any,sorry guys.
23:45 Wed 14th Sep 2011

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