Donate SIGN UP

Crab apple jelly

Avatar Image
Prudie | 19:31 Sun 16th Oct 2011 | Food & Drink
9 Answers
Been given a pot of home made crab apple jelly. What does one do with it? Have it on toast?
Gravatar

Answers

1 to 9 of 9rss feed

Best Answer

No best answer has yet been selected by Prudie. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
I have it with meat dishes.
-- answer removed --
It's nice with chicken or turkey (as well as with lamb or pork) but I like it on toast as well.
or anything you would do with jam
Question Author
Thanks all. hadn't thought of meat, that sounds nice.
If it's not too sweet, it can liven up a chicken casserole, just add a tablespoonful into the gravy before serving
There is a nice dipping sauce that uses crab apple jelly as a base in the new River Cottage Veg Everyday book. In the book it accompanies tempura veetables but it's also good as a dip for vietnamese spring rolls or as a dressing for an asian noodle salad.
Or with pork and lamb. Lucky you!
Try it on yorkshire pudding- great.

1 to 9 of 9rss feed

Do you know the answer?

Crab apple jelly

Answer Question >>