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Rag Steak Pudding
Does anyone know a recipe for steak pudding made in the old fashioned way in a rag please.
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Saw this on the net .. Kidney is optional though I love it
Ingredients
1lb diced steak and kidney
1 medium white onion
1 packet suet ( Atora is best )
1lb self raising flour
salt and pepper to season
1 cup of cold water
1 CLEAN rag - Cotton - I usually use old cotton shirts cut up.
1 safety pin for fastening ( optional )
Description ::
Steak and kidney suet pudding cooked in rags.
Put the flour and suet into a bowl and rub together until the consistency
of breadcrumbs is made.
Mix with cold water to form a soft dough.
Roll out the dough on a floured surface. Roll into a large circle big enough
to hold the steak and kidney.
Place Steak and kidney, diced onions and seasoning into the middle of the
dough circle. Fold this mixture up into a dough parcel, place in the rag, tie
up like a parcel or ball and secure with a string or a safety pin.
Alternatively, you can make then into individual sized puddings using smaller rags.
Place in a pan of cold water, bring to the boil then simmer on a low heat
for approximately 2 hours.
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Ingredients
1lb diced steak and kidney
1 medium white onion
1 packet suet ( Atora is best )
1lb self raising flour
salt and pepper to season
1 cup of cold water
1 CLEAN rag - Cotton - I usually use old cotton shirts cut up.
1 safety pin for fastening ( optional )
Description ::
Steak and kidney suet pudding cooked in rags.
Put the flour and suet into a bowl and rub together until the consistency
of breadcrumbs is made.
Mix with cold water to form a soft dough.
Roll out the dough on a floured surface. Roll into a large circle big enough
to hold the steak and kidney.
Place Steak and kidney, diced onions and seasoning into the middle of the
dough circle. Fold this mixture up into a dough parcel, place in the rag, tie
up like a parcel or ball and secure with a string or a safety pin.
Alternatively, you can make then into individual sized puddings using smaller rags.
Place in a pan of cold water, bring to the boil then simmer on a low heat
for approximately 2 hours.
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Hello Wendy, I live in Littleborough and I've tried the Moorcock's Rag pudding. It's not a patch on The Baum's (Rochdale). They're supplied by a butcher down the road. There is another recipe for savoury rag pudding at the bottom of this link
http://www.bbc.co.uk/lancashire/content/
I'm still suprised there are so few recipes for rag pudding pudding around.
http://www.bbc.co.uk/lancashire/content/
I'm still suprised there are so few recipes for rag pudding pudding around.
Hello Wendy, I live in Littleborough and I've tried the Moorcock's Rag pudding. It's not a patch on The Baum's (Rochdale). They're supplied by a butcher down the road. There is another recipe for savoury rag pudding at the bottom of this link
http://www.bbc.co.uk/lancashire/content/
I'm still suprised there are so few recipes for rag pudding pudding around.
http://www.bbc.co.uk/lancashire/content/
I'm still suprised there are so few recipes for rag pudding pudding around.
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