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Beef casserole

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fliptheswitch | 17:01 Wed 02nd Nov 2011 | Food & Drink
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Hi, gotta be quick...

Parents are coming round at six, for dinner. Had the stuff in to make a beef casserole, put it in the oven at about 4.30. Recipe says I need to cook it for 2 and a half hours... which I don't have.
If I turn the temperature up on the oven, will that work in cooking it quicker?

That sounds really stupid, but what I mean is, will it cook quicker... or just burn.

Ta very muchly :-)
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No it will be cooked when the beef is tender and that's that - have a soup starter to put them on.
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Problem is, casserole beef needs slow cooking to tenderise it. It will be cooked in the time you have, you don't need to raise the temperature, it just might be a bit tough.
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Question Author
Damn. Thanks Mayma.
Best get Mother to bring more wine, I think. Don't have ingredients for soup. Got cup-a-soup, but it's not quite the same..
Question Author
Thanks ladies.

I may just send a quick text, to let them know I'm running slightly behind.

Thanks very much :-)
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Ask em to come a bit later?
Question Author
Is that all I need? I definitely have those. Hmm...

They're supposed to be coming at six B00, think they want to spend a bit of time with the kids before they go to bed.
Looks like soup is now going on the menu though!
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as a suggestion though, invest in a slow cooker. We had this cooked in a slow cooker yesterday and it was luvverly. Apart from putting the stuff in and dishing up, it was no bother and ready when we wanted it.
Question Author
Red, thank you. Much, much appreciated! :-)

Postdog, good idea... but definitely not for now. We'd be eating at midnight!

Right. Best get on. Thanks very much... :)
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Question Author
It went really well thanks red. We all had a lovely night.
I think I did something wrong with the soup, as it was a bit watery. We ate the casserole at about 8, and it was fine. Really nice actually.

Thanks for all your help! :-)
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Question Author
I'll know for next time.

Lol. Yeah, that was 90 minutes of drinking wine though!

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