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Im enjoying a big plate of porridge!! How r you?

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tinkerbell23 | 21:40 Mon 12th Dec 2011 | ChatterBank
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How are you all!? Good weekend?

My porridge is great lol x
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9.30 pm ... and you're eating PORRIDGE!!

Stodgy mare : ) x
The important question is whether you have sugar or salt on your porridge Tinkerbell?
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I didnt have a good dinner...so i just grabbed porridge! Tasty and will fill me up till tomorro LOL x
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Neither andyvon!! Mum has salt! Yuk! Just tonnes of milk! Mmmmmmmmm x
splodge of scotch in it.....

drambuie if you have a sweet tooth.
I was recently in Scotland with some Russians. Dont ask, its my work again. They put large lumps of butter in the porridge, with some salt.
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Butter mabye!? But not scotch! Blurgh!! Lol

Just some milk! Haha x
good for you tinks. Thats my favourite and have it 365 days a year except on holidays. Yum yum. Why not have it PM? lol I fancy some now
Have you tried sprinkling it with cinnamon? It's very nice. I also sprinkled some paprika on a bowl of porridge once mistaking it for the cinnamon I wasn't wearing my glasses at the time and got the jars muddled - wasn't too bad, just a little bit of heat........
for people who take breakfast to work, or want to prepare something night before this is so easy and very tasty. Grate an apple with or without the peel , but I throw away core/pips. Mix with some porridge oats and apple juice and put lid on a plastic container. Refrigerate and next morning enjoy.
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Im not so keen on cinnamon...think its something to do with the whole bottle of aftershock cinnamon flavout i drank when i was much younher and stupider!!!! I cant even smell cinnamon candles etc LOL!!!

I could eat another bowl tbh x
Love porridge with treacle in it. May have it for breakfast tomorrow.
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I do hav treacle & syrup!!! Xx
I've never tried porridge...

I have had ready brek though...does that count?
ummmm. you havent lived. Get yourself some porridge and you will be amazed. The difference between that and ready brek is the difference between Costa coffee cappucino and the powered coffee that is free in the machines at work.
I haven't had ready brek since I was in school :-)
I am going to bed now, as very unwell. Ummmm. Nothing beats porridge for breakfast, especially in winter. I add banana, sometimes raspberries or strawberries or any other fruit, occasionally yogurt. Also dash of honey or golden syrup and maybe dash of cinnamon. I cant wait for the morning now. Goodnight.
eating garlic bread but want porridge!
i love porridge,but with salt and milk
Porridge is ok but im eating meat

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