I had a Phillips one, I think I only used it a handful of times, it had a bowl which had to be frozen before use, it took up too much room in the freezer, so most of the time wasn't in there and frozen when I thought about making ice cream and when it was, it didn't really make ice cream like I was expecting, it was very soft and slushy. In the end it got put in a cupboard and when I came to use it recently, I found that the bowl had been punctured by something, so had to throw the whole thing away as the machine has now been updated and the replacement bowls would not be right for my old machine. If I were to get one again. it would be a mega expensive one that has a internal freezing system, but then it would take up loads of room on the worktop and as I am on a diet, I shouldn't be eating too much ice cream anyway.