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Why Cant I freeze Pork Pies?
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I found some nice pork pies with cranberry in Tesco's but it doesn't say that they are suitable for freezing. The normal ones are the same, is there any good reason for this?
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You certainly won't poison anyone, Pretty much anything can be frozen and eaten once thawed with no danger, it's just the texture (more so than the taste) that might be affected. Pork pies freeze fine but (as FTS said) the pastry can be a little soggy once thawed, but nothing a few minutes in an oven doesn't fix.
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