Gosh Sherrard you poor thing you are a bit behind aren't you? Funnily enough I'm well in front this year with Cmas preps(first time ever) - done the presents, they are under the tree, veg, sauces, stuffings, cmas pud is pressure cooking and table is set. Just got the turkey to prepare and put in oven ready to switch on at 6am (groan) Last year I followed all the TV chef's advice and got the back of a wooden spoon and put it between turkey skin and flesh (disgusting if you think about it) to loosen the skin then I put a whole half pound slab of butter under the skin. Do you know what? it was the moistest turkey we have ever had, the juice ran out of every slice as I carved it - wonderful! Happy Wrapping ...........