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feeeeesh pie

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mccfluff | 15:40 Mon 09th Jan 2012 | Food & Drink
53 Answers
i can't decide, plain white sauce, cheese sauce, parsley sauce, no sauce

what would you go for?
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I just bought a big bag of jumbo king prawns but they are frozen and may not be defrosted in time for tonight's feed... I'll give them to CD...
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Question Author
would you stop it fatty is leaving me so there :-P
Question Author
but you like boil in the bag fish????
Hairy Bikers recommend cooking smoked fish 1/3 of the fish and then using the milk to make a thick white sauce. If you make it thick it will not be watery because the fish gives out liquid as it cooks.
Fatty is leaving? how can that be?...
I'd like the new Hellmans lemon mayonnaise please - truly yummy!
I very often just love to have a big slab of fish, (I prefer smoked Haddock) and just a little tartar sauce and some bread and butter, divine!!

I have actually just finished eating haddock fish cakes that that way, just bread and butter, nothing to distract from the taste of the fish.
Isn't anybody having the fish pie now? I'll have it with parsley sauce, topped with cheesey potato. Fatty is leaving???
Question Author
lol that was wishful thinking

i ended up having cheese n biscuits :-)
was going to start a thread to ask what you had last night!!
I had prawns who are wreaking a dreadful revenge :(
Mushroom sauce

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