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Quizzes & Puzzles0 min ago
I am pretty hopeless in the kitchen but have just made my first Christmas pudding mix to find that I dont have a pan big enough to boil it! It will however fit in my electric steamer, any problems doing this? how long should I cook it for and on what sort of setting? high, low, med? Never used the steamer before so its a real voyage of discovery. Just dont want to risk it unless its definitely going to work but cant be bothered to drive into town to buy a huge pan. Help pls!!
No best answer has yet been selected by dicky113. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Do not even think of microwaving your pudding.That is only suitable for a short burst to reheat.I picked up this way of cooking puddings after years of steaming in a saucepan and it is much easier.
Set the pudding or puddings filled and sealed with greaseproof paper and foil in the usual way in a deep meat roasting tin half full of boiling water,cover the whole tin over with foil sealing the edges tightly and oven steam for 4 hours at 160C/140C fan oven or gas 3..Top up occasionally with boiling water if necessary.
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