Attempted Robbery In Cape Town
ChatterBank0 min ago
No best answer has yet been selected by mdrayer. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.As others have said, the idea is you pump in enough air to the bottle through thecork that the pressure forces the cork up.
This method is a particularly nasty way of opening wine as you are gambling there are no defects in the glass and that the cork wll give way first. Some corks form very good seals that are difficult to remove with traditional corkscrews, such corks resist the pump. I gave up as I didn't want the bottle to explode in my face, and I have not used the useless thing for years and will never do so again..
Do not use it on any 'odd shaped' bottles -- you must ensure that air pressure is going to push against the cork, not the sides of the bottle.
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